Mazdaar Garam Masala is a unique blend of ground spices that is used extensively in Indian cooking. It is a fragrant spice mix that adds a complex depth of flavor to any dish. Garam Masala is an essential spice blend that is used in a variety of dishes, from curries and stews to soups and marinades.
At Mazdaar, we use only the finest quality spices to make our Garam Masala. Our blend is made up of a careful mix of cinnamon, cardamom, cloves, cumin, and coriander. Each spice is hand-picked, roasted, and ground to perfection to ensure that you get the best possible flavor in every bite.
Our Garam Masala is incredibly versatile and can be used in a variety of dishes. It pairs particularly well with meat dishes, such as chicken and lamb, and can also be used to flavor vegetarian dishes, such as lentil soups and vegetable stews. It is an essential ingredient in many Indian dishes and is sure to add an authentic flavor to any meal.
If you are looking to add a touch of authentic Indian flavor to your cooking, then look no further than Mazdaar Garam Masala. Our spice blend is sure to take your dishes to the next level and leave your taste buds wanting more.
Product Details (In Descending Order by Weight) | |
Ingredients:- |
Cumin, Black Pepper, Dry Ginger, Coriander, Cardamom, amomum seeds, Cardamom, magga clove, Cinnamon, Fenugreek , Tej Patta, Nutmeg No Curry Powder |
Additional Field | |
Date of Expiry:- | N.A |
Date of Packing | N.A |
Delivery Time | Delivery Typically Takes 4–9 Business Days After Shipping, Depending On Your State. |
Exchange / Return | No Returns, No Exchange Applicable. |
International Shipping | International Shipping available through India Post | Customs duty may apply, For International orders Please WhatsApp us on +91-9018-24-7-365 |
Shipped | In 2–3 working days (Except Sunday). |
Weight | Available in 200 Gram and 500 Gram |
Highlights | Pure Kashmiri Garam Masala Ingredients:- Cumin, Black Pepper, Dry Ginger, Coriander, Cardamom, amomum seeds, Cardamom, Magga clove, Cinnamon, Fenugreek , Tej Patta, Nutmeg |
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Tags: kashmiri spices, mazdaar spices